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Ingredients Jump to Instructions ↓

  1. 6 medium red potatoes, cut into chunks

  2. 4 medium carrots, cut into 1/2 inch pieces

  3. 4 boneless, skinless chicken breast halves

  4. 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted

  5. 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted

  6. 1/8 teaspoon garlic salt

  7. 2 tablespoons mashed potato flakes

Instructions Jump to Ingredients ↑

  1. Place potatoes and carrots in a slow cooker. Top with chicken. Combine the soups and garlic salt; pour over chicken. Cover an cook on low for 8 hours. To thicken if desired, stir potato flakes into the gravy and cook 30 minutes longer.

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