• 2servings
  • 20minutes
  • 555calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, C, E
MineralsFluorine, Potassium, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 4 chicken thighs , skin on (remove skin for a low fat version of this dish)

  2. 1 lime , juiced

  3. 1 tbsp sweet chilli sauce , plus extra to serve

  4. 125g rice noodles , soaked following packet instructions

  5. a small bunch of coriander , chopped

  6. a small bunch of mint , finely chopped

  7. 1/2 cucumber , peeled into ribbons with a potato peeler

Instructions Jump to Ingredients ↑

  1. Mix the chicken in a bowl with 1/ 2 the lime juice, and the sweet chilli sauce. Season. Put on a baking sheet, flattened out as much as possible, and grill on each side for about 4 minutes or until cooked through. Make sure you finish on the skin side so it crisps up.

  2. Drain the noodles and stir through the rest of the lime juice, the herbs and cucumber. Season well. Serve the noodles with the chicken on top and a little bowl of chilli sauce on the side.


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