• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Quick Apple Tart

  • 6servings

Add to MenuAdd to Calendar

Source: www.epicurious.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsCarbohydrates
VitaminsD
MineralsFluorine, Manganese, Potassium

Ingredients Jump to Instructions ↓

  1. 1 sheet frozen puff pastry (half of 17 1/3-ounce package), thawed

  2. 3 medium Golden Delicious apples, peeled, cored, very thinly sliced

  3. 2 tablespoons (1/4 stick) unsalted butter, melted

  4. 3 tablespoons cinnamon sugar (or 3 tablespoons sugar mixed with scant 1/2 teaspoon ground cinnamon)

  5. 1/4 cup apricot jam, melted

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400°F. Line baking sheet with parchment paper. Unfold pastry on parchment paper. Using tines of fork, pierce 1/2-inch border around edge of pastry, then pierce center all over. Arrange apples atop pastry in 4 rows, overlapping apple slices and leaving border clear. Brush apples with melted butter; sprinkle with cinnamon sugar. Bake 30 minutes. Brush melted jam over apples. Bake tart until golden, about 8 minutes longer. Serve warm or at room temperature.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback