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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 3 1/2 ounces beef tenderloin steak

  3. 1 ounce mushrooms -- sliced

  4. 2 medium shrimp

  5. 2 ounces clarified butter

  6. 1 teaspoon fresh basil

  7. 1/2 teaspoon seasoning salt

  8. 1 ounce white wine

  9. 4 ounces bearnaise sauce

  10. chopped parsley and paprika

Instructions Jump to Ingredients ↑

  1. Broil filets to desired degree of doneness. In a saucepan, melt butter and saute mushrooms and shrimp with basil, seasoning salt and wine. Pour mixture over filets. Glaze with bearnaise sauce. Garnish with parsley and paprika.

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