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Devilled Crab In Cucumber Cups. Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B6, H, C, P
    MineralsSelenium, Copper, Iodine, Fluorine, Chromium, Silicon, Potassium, Sulfur, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 3 c Cooked crab meat, flaked.

    2. 1 tb Sugar.

    3. 2 tb Fish sauce.

    4. 1/4 c Onion, chopped.

    5. 2 Hard boiled eggs, chopped.

    6. Cucumber.

    7. 2 tb Scallions, chopped.

    8. 3 tb Lime juice.

    9. 2 tb Nam-prik Pao.

    10. 1/4 c Lemon grass, sliced fine.

    11. 2 tb Corianders leaves, chopped.

    Instructions Jump to Ingredients ↑

    1. Mix all ingredients together and fill cucumber cups.

    2. To make cucumber cups - Peel and cut cucumber crosswise approximately 3 inches thick, and scoop out seeds to make cups.

    3. Mix 1/2 cup white vinegar with 1/2 cup water, 1 tb salt, and 1/4 cup sugar.

    4. Add the cucumber cups and marinate for about 1/2 hour, then drain off and discard liquid.

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