Ingredients Jump to Instructions ↓

  1. 1/4 cup margarine OR butter

  2. 1 1/4 teas. seasoned salt

  3. 4 1/2 teas. Worcestershire Sauce

  4. 8 cups Chex cereal (Corn, Rice and/or Wheat)

  5. 1 cup peanut s

  6. 1 cup pretzel sticks

Instructions Jump to Ingredients ↑

  1. Melt butter, whisk in salt and Worcesteshire Sauce. In a seperate bowlcombine Chex, peanuts and pretzels. Pour butter mixture over Chex mixture and toss to coat Chex. bake is shallow baking pan for 8 minutes take out and stir and then put back in for another 8 minutes.


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