Ingredients Jump to Instructions ↓

  1. 4 c Cooked small macaroni; any s

  2. 32 oz Canned tomatoes; drained/

  3. - reserve liquid 2 tb Wine vinegar

  4. 1/4 ts Garlic powder

  5. 1 ts Dried basil

  6. 1 ts Dried oregano

  7. 2 tb Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Chunks of tomatoes and lots of Italian spices make this a real winner. It serves 8 as a side dish or 4 as a tasty main meal. In a large bowl, combine all ingredients, mixing well. Add small amounts of tomato liquid until pasta is evenly moistened. Chill several hours to blend flavors. Mix well before serving. You can salt & pepper to taste but the sodium in the nutritional analysis will not show that.


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