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Best Ever Brisket

  • 16servings
  • 204calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B3, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons chili powder

  2. 1 tablespoon salt

  3. 1 tablespoon garlic powder

  4. 1 tablespoon onion powder

  5. 1 tablespoon ground black pepper

  6. 1 tablespoon white sugar

  7. 1 tablespoon seasoned salt

  8. 1 (4 pound) beef brisket

  9. 1 1/2 cups beef broth

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Combine the chili powder, salt, garlic powder, onion powder, black pepper, sugar, and seasoning salt in a medium bowl, and blend thoroughly. Apply rub to surface of brisket.

  3. Cook brisket, uncovered, in preheated oven for 1 hour. Remove from oven and add beef broth to roasting pan. Lower oven temperature to 300 degrees F (150 degrees C), cover roasting pan tightly with foil, and cook 3 more hours. Let brisket rest 30 minutes before slicing.

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