Honey and Garlic Dressing 2 -

1/4 c Red wine vinegar

3 T Liquid honey

2 ea Garlic cloves, crushed

1 T Dijon mustard

1 T Worcestershire sauce

1 t Tabasco

1 ea Salt and pepper to taste

Mix all the ingredients together with a wire whisk (remember this month is dedicated to exercise and diet) and allow to sit in the fridge overnight. Pour the dressing over a salad composed of iceberg lettuce, red and green pepper strips, sliced radishes, cucumber and chopped parsley. Yield 6-8 portions