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Stuffing Surprise Recipe

  • 45minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 cups mashed cooked butternut or acorn squash

  2. 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

  3. 1 cup (8 ounces) BREAKSTONE'S® Sour Cream

  4. 1/2 cup chopped onion

  5. 1 medium carrot, finely shredded

  6. 1/4 teaspoon salt

  7. 1/8 teaspoon pepper

  8. 2 cups crushed herb-seasoned stuffing, divided

  9. 2 tablespoons butter, melted

Instructions Jump to Ingredients ↑

  1. In a bowl, combine the squash, soup, sour cream, onion, carrot, salt and pepper. Sprinkle 1 cup of stuffing into a greased 1-1/2-qt. baking dish. Top with squash mixture and remaining stuffing; drizzle with butter. Bake, uncovered, at 350° for 35 minutes or until lightly browned. Yield: 6-8 servings.

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