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Ingredients Jump to Instructions ↓

  1. 1/2 c Shredded cooked chicken

  2. 1 pk LAWRY'S Spices and Seasonings -for Fajitas (1 1/57 oz)

  3. 1/3 c Water

  4. 8 oz Tortilla chips

  5. 1/4 c Grated Cheddar cheese (5 oz) -(4 oz)

  6. 1 c Grated Monterey Jack cheese

  7. 1 lg Tomato, chopped

  8. 1 cn Sliced ripe olives, drained -(2 1/4 oz)

  9. 1/4 c Sliced green onions Salsa

Instructions Jump to Ingredients ↑

  1. In medium skillet, combine chicken, Spices and Seasonings for Fajitas and water; blend well. Bring to a boil; reduce heat and simmer 3 minutes. In large shallow ovenproof platter, arrange chips. Top with chicken and cheeses. Place under broiler to melt cheese. Top with tomato, olives, green onions and desired amount of salsa. Makes 4 appetizer or 2 main dish servings. PRESENTATION: Garnish with guacamole and sour cream. HINT: For a spicier version, add sliced jalapenos. —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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