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Sour Cream Coffee Cake

  • 6servings

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Source: www.cookreceipts.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, H
MineralsCopper, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 Stick margarine (1/8 lb.)

  2. 1/4 c Crisco

  3. 1 c Granulated sugar

  4. 1 ts Vanilla extract

  5. 2 Eggs

  6. 1 c Sour cream

  7. 1 ts Baking soda

  8. 2 c Sifted flour

  9. 1 ts Baking powder

  10. Granulated sugar

  11. Cinnamon

  12. Raisins

  13. Nutmeats 

Instructions Jump to Ingredients ↑

  1. Melt the margarine and Crisco together, and beat the cup of sugar in gradually. Add the vanilla and eggs, and beat until well mixed. Add the sour cream mixed with the baking soda; blend well. Gradually add the flour and baking powder; blend well.

  2. Put half the batter in a greased angel food cake pan. Sprinkle with granulated sugar, cinnamon, raisins and nutmeats (optional). Add rest of batter and sprinkle granulated sugar, cinnamon and raisins on top.

  3. Bake at 350 degrees F for 45 minutes.

  4. This cake took the second prize ribbon in the 1965 New York State Fair.

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