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Barbecued Bean Soup

  • 6servings

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 pound Great Northern beans, soaked

  3. 2 teaspoon Salt

  4. 1 medium Onion, chopped

  5. 1/8 teaspoon Ground pepper

  6. 2 pound Beef short ribs

  7. 6 cup Water

  8. 3/4 cup Barbecue sauce

Instructions Jump to Ingredients ↑

  1. Place alI ingredients in CROCK-POT except barbecue sauce Cover and cook onLow 10 to 16 hours. Before serving, remove short ribs and cut meat frombones. Return meat to CROCK-POT. Stir in barbecue sauce before serving

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