Ingredients Jump to Instructions ↓

  1. Baked 9 inch pie crust

  2. 20 marshmallows

  3. 1/2 c. milk

  4. 1 c. cream

  5. 1 sq. chocolate, cut fine

Instructions Jump to Ingredients ↑

  1. Melt the marshmallows in the top of double boiler with the milk. Allow to cool. Whip the cream stiff and add chocolate. Mix with the marshmallow and pour into baked, cooled pie crust. Refrigerate at least 1 hour.


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