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Devilled Fondue Recipe

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    Source: www.appetizerrecipesandmore.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 /2 oz. butter

    2. 1 /3 cup milk

    3. 3 /4 teaspoon horseradish relish

    4. 1 /2 teaspoon paprika pepper

    Instructions Jump to Ingredients ↑

    1. Melt butter and cheese in fondue pot over a very low heat. Stir in flour and then warmed milk and seasoning, stir until thickened. Add beaten egg yolk, cook for a few minutes. Remove from heat. Fold in stiffly beaten egg white and sherry. Serve with French bread cut into 1-inch cubes.

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