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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 egg

  3. 1 tablespoon oil

  4. 1/4 cup water

  5. 1/2 teaspoon salt

  6. 14 1/2 teaspoons black pepper --

  7. -- possible)

  8. 1 tablespoon minced garlic --

  9. -- garlic)

  10. 5 medium sized mushrooms

  11. 2 cups flour --

  12. -- bleached or unbl

Instructions Jump to Ingredients ↑

  1. Put flour in mixing bin of pasta machine. Puree first 7 ingredients. Add to flour in mixing bin. Thoroughly blend. If the dough is too sticky, add more flour, a little at a time; if the dough is too dry, add more water, a little at a time, until the dough is the correct consistency to be extruded.

  2. This takes practice and learning what your machine can handle and what *you* can handle (separating strands of noodles!). Extrude.

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