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  • 6servings
  • 60minutes
  • 407calories

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Nutrition Info . . .

NutrientsProteins
VitaminsB3, B12, D
MineralsZinc, Copper, Calcium, Potassium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds cooked, shredded beef chuck roast

  2. 2 (10 ounce) cans mixed vegetables, with liquid

  3. 2 1/2 cups barbeque sauce

  4. 2 tablespoons Worcestershire sauce

  5. 1 (10 1/2 ounce) can beef broth

Instructions Jump to Ingredients ↑

  1. Place the shredded roast in a slow cooker. Mix in the vegetables with liquid, barbeque sauce, Worcestershire sauce, and beef broth.

  2. Cover, and cook at least 1 hour on High.

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