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Sausage balls

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    Source: www.hungrymonster.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins
    VitaminsB2, B3, B9, B12
    MineralsChromium, Calcium, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. Amount Measure Ingredient -- Preparation Method -- -- --

    2. 1 Pound Sausage

    3. 1-1/2 CUPS BISQUICK

    4. 8 OZ. SHREDDED SHARP CHEDDER CHEESE

    Instructions Jump to Ingredients ↑

    1. Preparation:

    2. LET SAUSAGE, CHEESE COME TO ROOM TEMP. MIX TOGETHER UNTIL BLENED ADD BISQUICK UNTIL BLENDED ROLL INTO 1 INCH BALLS PUT ON BAKING SHEET COOK FOR 20 TO 30 MINUTES OR UNTIL GOLDEN IN COLOR DRAIN ON PAPER TOWELS SERVE WARM OR COLD GOOD EITHER WAY!!!

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