Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 9 inch pizzas


  4. 1/2 cup peanut butter

  5. 1/2 cup hoisin sauce

  6. 1 tablespoon honey

  7. 2 teaspoons red wine vinegar

  8. 2 teaspoons minced ginger

  9. 2 tablespoons sesame oil

  10. 2 teaspoons soy sauce

  11. 1 teaspoon vietnamese chili sauce --

  12. flakes)

  13. 1 tablespoon oyster sauce

  14. 2 tablespoons water


  16. 1 tablespoon olive oil

  17. 10 ounces boneless/skinless chicken beast -- cut into 3/4-inch

  18. cubes **FOR THE PIZZA**

  19. make pizza dough using your own recipe.

  20. 2 cups shredded mozzarella cheese

  21. 4 scallions -- slivered diagonally

  22. 1/2 cup white bean sprouts

  23. 1/4 cup shredded carrots

  24. 1/4 cup chopped -- roasted peanuts

  25. 2 tablespoons chopped fresh cilantro

Instructions Jump to Ingredients ↑

  1. To make spicy sauce: Combine sauce ingredients in a small pan over med. heat. Bring the sauce to a boil; boil gently for one minute. Divide into 2 portions for use on chicken and pizza; Set aside.

  2. To make Thai chicken: Cook the chicken in olive oil over med-high heat, stirring, until just cooked, 5 to 6 not overcook. Set aside in refrigerator until chilled through. Once chilled, coat the chicken with 1/4c sauce. Set aside in refrigerator.

  3. To make the pizza:

  4. Use a large spoon to spread 1/4c sauce evenly over pizza dough within the rim. Cover sauce with 3/4c cheese.

  5. Distribute half the chicken pieces over the cheese followed by half the green onions, bean sprouts, and carrots, respectively. Sprinkle an additional 1/4c cheese over the toppings and top the pizza with 2Tbl chopped peanuts.

  6. Transfer the pizza to oven: bake until crisp and golden and the cheese is bubbly, 9 to 10 min. When cooked through, remove pizza from oven. Sprinkle 1T chopped cilantro over the hot cheesy surface.

  7. Repeat with remaining ingredients for a second pizza.


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