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Nantucket Baked Beans

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 8 ounces smoked sausage or linguica, diced

    2. 4 ounces ground beef round

    3. 1 cup chopped onion

    4. 2 teaspoons chopped garlic

    5. 2 (15-ounce) cans kidney or navy beans, rinsed, drained

    6. 1 cup tomato sauce

    7. 1 cup chicken broth

    8. 1/2 cup dry white wine or chicken broth

    9. 1/4 cup packed light brown sugar

    10. 1 1/2 teaspoons ground cumin

    11. 1 1/2 teaspoons dried oregano leaves

    12. 1/2 teaspoon salt

    13. 1 teaspoon pepper

    14. 2/3 cup fresh white bread crumbs

    Instructions Jump to Ingredients ↑

    1. Sauté sausage, ground beef, onion and garlic in large skillet until meat is browned and onion is tender, about 10 minutes. Drain well. Combine meat mixture and remaining ingredients, except bread crumbs, in 2 1/2-quart casserole. Bake at 350º (175ºC), uncovered for 1 hour. Sprinkle top of casserole with bread crumbs and bake until crumbs are lightly browned, 20 to 25 minutes.

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