Artichoke, chicken & lemon linguine recipe - Recipes - BBC Good Food

Heat 1 tbsp olive oil in a large frying pan. Tip in the onions and chilli flakes. Fry for about 10 minutes, until soft and golden.

Meanwhile, cook the linguine following the packet instructions, keeping a little of the cooking liquid at the end.

Add the chicken to the onion and chilli mix and fry until cooked through. Stir in the artichokes, lemon juice, a pinch of zest, parsley and the drained pasta. Give everything a good toss, adding a few tbsp of reserved cooking water and some seasoning.