Ingredients Jump to Instructions ↓

  1. 1 cup chorizo, sliced into 1/2-inch thick pieces

  2. 1/2 cup red onion, diced

  3. 2 tablespoons jalapeno, finely diced

  4. 1/2 cup red bell pepper

  5. 8 eggs

  6. 1/2 cup milk

  7. 1/2 teaspoon sea salt

  8. 1 teaspoon pepper

  9. 2 (9-inch) flour tortillas

  10. 1/4 cup shredded jack cheese

  11. 1/4 cup shredded Cheddar

  12. 1/2 cup scallions, diced

Instructions Jump to Ingredients ↑

  1. Pre heat oven to 375 degrees F. In a skillet over high heat, cook chorizo. When the sausages are almost cooked through, add the onion, jalapeno, and pepper and saute until vegetables are soft. Remove chorizo mixture to a bowl and let it cool. In medium bowl, mix eggs, milk, and salt and pepper. Add the chorizo mixture to the egg mixture. Spray nonstick cooking spray on a pie pan , place 1 tortilla and pour the egg/chorizo mixture into the pan. Bake for 15 minutes. Remove from oven, top with another tortilla and the shredded cheeses and bake for another 5 minutes. Remove from oven and garnish with scallions. Serve immediately.


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