Peach And Blueberry Cobbler

Title: Peach And Blueberry Cobbler

Categories: Yield: 1 servings

1/4 c Sugar

1 tb Cornstarch

5 c Peaches -- peeled, pitted

And Cut into thick slices 2 c Blueberries

2 tb Orange liqueur

4 tb Melted Butter to grease dish

For biscuit dough:

1 c All purpose flour

1 1/2 ts Baking powder

2 tb Sugar

1/4 ts Salt

4 tb Chilled butter -- cut into Tablespoon Pieces 1/3 c Light cream

2 tb Melted butter and sugar

Whipped cream or ice cream

Optional For the filling mix sugar with cornstarch and toss

that with peaches and blueberries. Transfer them to

the bottom of a lightly buttered shallow baking dish

9 or 10-inch round pyrex pie plate or 8-inch square

425 degrees. For the dough,

in a food processor combine the flour, baking powder

and salt; cut in chilled butter and process with cream

to make a dough.

Roll out to about 1/2-inch thick into a shape to fit

your baking pan. Or cut into biscuits and set

biscuits, touching each other over fruit. Drizzle

biscuits with melted butter and sugar and bake for 40

minutes or until biscuits are golden and fruit

underneath bubbling. Serve hot, warm or at room

temperature with cream or ice cream.

6 to 8 servings

Copyright, 1996, TV FOOD NETWORK, G.P., All Rights

Reserved

Recipe By : COOKING MONDAY TO FRIDAY SHOW

MF 6726

For filling:

4paws

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