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  • 4servings
  • 30minutes
  • 220calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB1, B3
MineralsFluorine, Chromium, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1/2 cup loosely packed fresh basil leaves , divided

  2. 1 zucchini , thinly sliced

  3. 1 halibut fillet (1 lb.), cut crosswise into 4 pieces

  4. 1 cup cherry tomatoes , halved

  5. 1/4 cup KRAFT Lite House Italian Dressing

  6. 2 cups hot cooked long-grain brown rice

Instructions Jump to Ingredients ↑

  1. HEAT grill to medium heat.

  2. RESERVE 1/4 cup basil leaves; cut remaining basil into thin slices. Place zucchini on centers of 4 large sheets heavy-duty foil; top with fish, sliced basil and tomatoes. Drizzle with dressing. Fold to make 4 packets.

  3. GRILL 10 to 15 min. or until fish flakes easily with fork. Carefully open packets; top fish with reserved basil leaves. Serve with rice.

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