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Ingredients Jump to Instructions ↓

  1. 5 cups uncooked medium egg noodles (10 oz)

  2. 2 cups Green Giant ® Valley Fresh Steamers™ frozen mixed vegetables, thawed, drained

  3. 6 medium green onions, sliced (6 tablespoons)

  4. 1 container (8 oz) garden vegetable cream cheese spread

  5. 1 1/4 cups milk

  6. 1 1/2 cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)

  7. 1/2 teaspoon garlic salt

  8. 1/4 teaspoon pepper

  9. 2 tablespoons canned French-fried onions, if desired

Instructions Jump to Ingredients ↑

  1. Cook and drain noodles as directed on package.

  2. Meanwhile, spray 12-inch skillet with cooking spray; heat over medium heat. Add mixed vegetables and green onions; cook about 4 minutes, stirring frequently, until vegetables are crisp-tender. Stir in cream cheese and milk until blended. Stir in chicken, garlic salt and pepper; cook until hot.

  3. Stir noodles into cheese sauce mixture; cook until hot. Sprinkle with French-fried onions.

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