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Miss Daisy's Hot Baked Chicken Salad

  • 4servings
  • 20minutes
  • 506calories

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Ingredients Jump to Instructions ↓

  1. 2 cups chopped cooked chicken

  2. 2 cups chopped celery

  3. 1/2 cup chopped pecans

  4. 1 cup mayonnaise

  5. 1/2 teaspoon salt

  6. 2 tablespoons lemon juice

  7. 2 teaspoons minced onions

  8. 1/2 cup grated cheddar cheese

  9. 1 cup potato chip, crushed (I use Lay's regular)

  10. Change Measurements : US

  11. Metric

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350.

  2. Combine first 7 ingredients.

  3. Pour into greased casserole.

  4. Mix cheddar and crushed chips and sprinkle over the top.

  5. Bake for 10 minutes.

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