Greek Cheesecake

GREEK CHEESECAKE

10 Preparation Time :

Categories : Cakes Cheese

Desserts Cheesecakes

Amount Measure Ingredient -- Preparation Method -- -- --

--CRUST--

Shortbread -- See Recipe

22

--CHEESECAKE--

1/2 lb Feta Cheese

1/2 lb Farmers Or Ricotta Cheese

1/2 lb Swiss Cheese -- Mild,

1/2 c Honey

5 Eggs -- Large

--TOPPING--

2 T Honey

1 t Cinnamon -- Ground

The Swiss Cheese should be very finely grated.

Preheat the oven to 325 degrees F. Press the feta and ricotta cheese

through a sieve. In a large mixing bowl, beat together the cheeses and honey until smooth. Add the eggs, one at a time, beating well after each addition. Pour the mixture into the prepared crust. Prepare the topping.

Drizzle the honey over the cake, then dust with the cinnamon. Bake the

cake for about 55 minutes, or until set. Cool to room temperature, then

chill. - - - - - - - - - - - - - - - - - -