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Slow Cooker Beef Stroganoff

  • 490minutes
  • 314calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb beef stew meat , cubed

  2. 1 (10 3/4 ounce) can condensed golden mushroom soup

  3. 1/2 cup onion , chopped (1 small onion)

  4. 1 -2 garlic clove , minced

  5. 1/2 cup fresh mushrooms , chopped

  6. 1 tablespoon Worcestershire sauce

  7. 1/4 cup water

  8. 4 ounces cream cheese

  9. 1/4 teaspoon black pepper , ground

Instructions Jump to Ingredients ↑

  1. Combine everything everything except for cream cheese in the slow cooker.

  2. Cook on low for 8 hours or on high for 5 hours.

  3. Stir in cream cheese just before serving.

  4. You can boil a 12 oz Bag of Wide Egg Noodles and combine with mixture. If you like a lot of sauce, you may just want to combine with 6 oz instead of 12 oz. Let set for 5 to 10 minutes so that noodles can soak up that wonderful sauce!

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