• 2servings

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB2, B3, B9, B12, D
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 slices bread

  2. 4 slices Cheddar cheese

  3. 1 (4 ounce) can chopped green chilies, drained

  4. 2 tablespoons butter or margarine, softened

Instructions Jump to Ingredients ↑

  1. Top two slices of bread with two slices of cheese; sprinkle with chilies. Top with remaining bread. Butter the outsides of sandwiches. In a large skillet over medium heat, cook sandwiches on both sides until golden brown and cheese is melted.


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