Ingredients Jump to Instructions ↓

  1. 4 lbs baby back pork ribs

  2. 1 12-ounce bottle of Dijon and Honey Marinade with Lemon Juice

  3. 2 tbsp. barbeque sauce

Instructions Jump to Ingredients ↑

  1. If needed, cut ribs in lengths to fit in resealable plastic bag.

  2. Place ribs in bag and add ¾ cup Dijon and Honey Marinade and barbecue sauce; seal and marinate in refrigerator overnight.

  3. Place ribs on broiler pan that has been sprayed with nonstick vegetable spray.

  4. Bake in 300ºF oven for about 2 hours.

  5. Grill, basting often with additional marinade, until glazed.<


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