• 6servings
  • 607calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
MineralsCalcium, Cobalt

Ingredients Jump to Instructions ↓

  1. 350g Madeira cake

  2. good quality strawberry jam

  3. strawberry or raspberry liqueur, or creme de cassis

  4. 400g strawberries , sliced or halved

  5. 1 tbsp golden caster sugar

  6. 500g pot of good quality vanilla custard

  7. 284ml pot double cream , lightly whipped

Instructions Jump to Ingredients ↑

  1. Slice the cake and sandwich the slices together with jam. Cut into cubes. Sprinkle the sugar over the strawberries in a bowl.

  2. Divide the cake between 6 glasses and sprinkle a little liqueur over each. Spoon over the sliced strawberries and any juice and then top each with a layer of custard and a layer of cream. Decorate with strawberries.


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