• 6servings
  • 15minutes
  • 252calories

Rate this recipe:

Ingredients Jump to Instructions ↓

  1. 1/2 cup all-purpose flour

  2. 1/2 cup brown sugar

  3. 1 teaspoon coarsely ground black pepper

  4. 1 pound thick cut bacon

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Place flour, sugar, and pepper into a resealable plastic bag and shake to mix. Shake bacon with flour mixture a few strips at a time to coat. Place coated bacon onto a baking sheet or broiler pan.

  3. Bake in preheated oven for 15 minutes or until bacon has cooked to desired doneness.


Send feedback