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  • 4servings
  • 20minutes
  • 157calories

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Nutrition Info . . .

MineralsNatrium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 teaspoon each dried basil, marjoram and thyme

  2. 1/2 teaspoon salt

  3. 8 lamb loin chops (3 ounces each )

  4. Mint jelly, optional

Instructions Jump to Ingredients ↑

  1. Best-Ever Lamb Chops Recipe photo by Taste of Home Combine herbs and salt; rub over lamb chops. Cover and refrigerate for 1 hour.

  2. Broil 4-6 in. from the heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Serve with mint jelly if desired. Yield: 4 servings.

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