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Ingredients Jump to Instructions ↓

  1. 1 lb Chinese Cabbage

  2. Finely Shredded 3/4 c Thinkly Sliced Red Pepper

  3. 2 tb Finely Chopped Green Onions

  4. 2 tb Finely Chopped Fresh Cilantro

  5. 1/4 c Lime Juice

  6. 2 tb Vegetable Oil

  7. 1/8 ts Salt

  8. 1/8 ts Red Pepper Flakes

  9. 1 cl Garlic Sliced

  10. Combine Cabbage, Red Pepper, Green Onions & Cilantro in A Large Bowl. Toss & Set Aside. Combine Lime Juice, Oil, Salt, Red Pepper Flakes & Garlic in A Smallbowl, Stirring With A Wire Whisk Unitl Well Blended. Pour Lime Juicemixture Over Cabbage Mixture, Tossing Well. Cover & Chill Throughly. (Fat 4.8. Chol. 0.)

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