Fried Green Tomato Sandwiches Recipe

In a shallow dish, combine flour and seasonings; dip tomatoes in the mixture and set aside. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. In the drippings, cook tomatoes for 2 minutes on each side; drain on paper towels. Place six slices of toast on a baking sheet. Layer with three tomato slices, two bacon strips and a cheese slice. Broil 3-4 in. from the heat for 3-4 minutes or until cheese is melted. Top with lettuce if desired. Spread mayonnaise and mustard on remaining toast if desired; place over lettuce. Yield: 6 sandwiches.