Ingredients Jump to Instructions ↓

  1. 8 sardine fillets -- boned and skin

  2. 1 cup sour cream

  3. 2 tablespoons mayonnaise

  4. 1 tablespoon green onion; chopped --

  5. 1 tablespoon fresh parsley -- chopped

  6. 1/4 teaspoon lemon juice

Instructions Jump to Ingredients ↑

  1. Preparation : * Use both the green and white parts of the green onion when you chop it. Mash the skinned sardine fillets with a fork and blend in the sour cream and mayonnaise, blending well. Add the rest of the ingredients and blend well. Cover and chill. Makes about 1 1/2 cups of dip. SUGGESTED DIPPERS: Broccoli, Cabbage, Cherry Tomatoes, Carrots, Pita Triangles, Cocktail Rye Bread, Water Crackers


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