Orange Meringue Pie

Preheat oven to 400°.

In saucepan combine sugar and cornstarch.

Combine egg yolks, orange juice and water; stir gradually into sugar/cornstarch mixture in the pan.

Cook stirring constantly over medium heat until mixture thickens and boils.

Boil 1 minute, stirring constantly; stir in butter, lemon juice and the peel.

Immediately pour into pre-baked pie shell.

Cover completely with meringue-carefully sealing to the edges.

Bake about 10 minutes or until meringue browns lightly.

Cool on wire rack out of drafts.