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Ingredients Jump to Instructions ↓

  1. 1 lb black bean s

  2. 1/2 gallon chicken broth

  3. 1 large onion

  4. 1 green pepper

  5. 1 clove garlic

  6. 1/4 c. olive oil

  7. 1 small ham hock

  8. 3 bay leaves

  9. 1 Tbsp. salt

  10. 1 ounce white bacon

  11. 1/2 c. vinegar

Instructions Jump to Ingredients ↑

  1. Wash beans thoroughly removing any pebbles, place in pot, cover with water and soak overnight. (Kem uses chicken stock) Chop and saute onion, green pepper and garlic in olive oil; combine all ingredients, except the vinegar which is added a few minutes before beans are ready to serve. Cook with slow fire until beans are tender and the liquid is of thick consistency (at least 45 minutes)

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