Ingredients Jump to Instructions ↓

  1. 2 cups 32g / 1.1oz Packed cilantro leaves

  2. 1 cup 237ml Light-tasting olive oil

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Bring a large saucepan of water to a boil. Add the cilantro, making sure to push all the leaves under the boiling water. Blanch the cilantro for 5 seconds. Drain and immediately plunge into a bowl of ice water. Drain well and squeeze out all liquid. In a blender, puree the cilantro with the olive oil. Strain the puree through 6 layers of cheesecloth or a paper coffee filter and put in a sterilized glass bottle, tightly capped. Store in the refrigerator for up to 2 weeks. This recipe yields about 3/4 cup of flavored oil.


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