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Pizzelles Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 c All-purpose flour*

    2. 1 c Sugar

    3. 2 ts Baking powder

    4. 3/4c Margarine or butter, Melted and cooled

    5. 1 tb Anise extract or Vanilla

    6. 4 Eggs, slightly beaten

    Instructions Jump to Ingredients ↑

    1. + Directions : *if using self-rising flour Omit baking powder. You can also use a krumkake iron to make these crisp Italian cookies. Grease pizzelle iron. Heat pizzelle iron according to manufacturer's directions. Mix all ingredients. Drop 1 tablespoon batter onto heated pizzelle iron and close iron. Bake about 30 seconds or until golden brown. Carefully remove pizzelle from iron; cool. Repeat with remaining batter. ABOUT 3-1/2 DOZEN COOKIES; 75 CALORIES PER COOKIE.

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