Pumpkin Pie With Ginger Cookie Crust

Recipe Instructions Combine first eight ingredients in a large bowl. Beat at medium speed with a mixer. Coat a 9-inch pie platter with vegetable spray; line with crumbled gingersnap crumbs and pour mixture into the crust. Bake at 400F15 minutes; then reduce to 350Fand bake an additional 20 minutes or until a toothpick inserted comes out clean. Sprinkle with additional cookie crumbs, and serve with reduced fat whipped cream of fat-free frozen yogurt.