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Shells With Shrimp And Green Beans In Garlic Oil

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B9, C
MineralsZinc, Copper, Chromium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/4 cup olive oil

  3. 1/4 teaspoon crushed dried red pepper

  4. 2 tablespoons thnly slivered dried tomat

  5. 8 ounces medium shells

  6. 2 garlic cloves crushed

  7. 8 ounces shrimp -- shelled deveined,

  8. -- chp

  9. 2 tablespoons italian parsley

  10. 8 ounces fresh grn beans

  11. 1" long

Instructions Jump to Ingredients ↑

  1. Heat olive oil in a medium skillet; stir in garlic and red pepper; sauteover low heat 1 min. Raise heat to high; immediatley add the shrimp all at once. Saute, stirring constantly, until they become pink, about 3 min. (

  2. do not over cook ). Stir in the sundried tomatoes (in oil) and parsley. Remove from heat.

  3. Cook shells until they are tender.

  4. Toss shrimp mixture, shells and beans together. Serve at once.

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