Ingredients Jump to Instructions ↓

  1. 3 cups 711ml Cucumbers - thinly sliced

  2. 1/2 teaspoon 2 1/2ml Salt

  3. 1 teaspoon 5ml Fresh ginger - finely chopped Rice Vinegar Dressing

  4. 3/4 cup 177ml Sweet cooking rice wine

  5. 1 cup 237ml Japanese rice vinegar

  6. 1 teaspoon 5ml Salt

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Combine dressing ingredients and bring to a boil. Set aside and cool thoroughly. Partly peel cucumber, leaving strips of green. Slice very thin. Add salt to cucumbers and let stand for about 15 minutes. Press excess liquid from cucumbers, add the ginger and the dressing, and chill thoroughly before serving.


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