Brown Rice And Black Beans Mardi

Title: Brown Rice And Black Beans Mardi

Categories: Beans

Yield: 6 servings

2 1/4 c instant brown rice

1 3/4 c boiling water

2 15-oz can cooked black beans

: or pinto beans -- undrained

2 TB margarine

1 lg onion -- chopped

3 cloves garlic -- chopped

1 md green pepper -- chopped

1/2 ts ground cumin

1 1/2 c salsa

Cook rice as per instructions on the box and set

aside. In a large frying pan, saute' onion, garlic and green pepper in margarine. Add rice, beans, cumin and salsa and simmer about 20 minutes.

Recipe By :

From: Rooby <rooby

shell.Masterpiece.Codate: Sun, 27

55 -0800 --