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Cheesy-Chili Mashed Potatoes

  • 67minutes

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Source: www.hungryjack.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, C, E, P
MineralsChromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 1/2 cups water

  2. 1 cup milk

  3. 1 to 1 1/4 teaspoons chili powder or to taste

  4. 1/4 teaspoon dried oregano leaves

  5. 2 (3 1/2 oz.) pouches Hungry Jack® Easy Mash'd Hearty Baked Mashed Potatoes

  6. 1 cup (4 oz.) shredded Cheddar cheese

  7. Diced tomato, chopped green onion, additional Cheddar cheese, for garnish

Instructions Jump to Ingredients ↑

  1. COMBINE water, milk, chili powder, oregano and two pouches of mashed potatoes in a 2 1/2-quart microwave-safe bowl. Cover loosely with plastic wrap.

  2. MICROWAVE on HIGH (100% power) 3 to 4 minutes or until heated through.

  3. WHISK or mix with fork until potatoes are of desired contistency. Stir in cheese. Serve topped with diced tomato, chopped green onions and additional cheese.

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