Ingredients Jump to Instructions ↓

  1. CarbsPerServing:46g carbs total

  2. Effort:Easy

  3. 2 pounds pork --

  4. 2 to

  5. 1 medium onion -- diced

  6. 16 ounces green salsa (salsa verde)

  7. 2 teaspoons chili powder -- or more if needed

  8. 1 teaspoon cumin -- (1 to 2)

  9. 2 cloves garlic -- minced, or more if needed

  10. How to Prepare:

  11. If possible, rub the pork with the chili powder and cumin and let marinate overnight.This isn't critical, but it does make sure the meat gets well seasoned before cooking. Place pork in crock pot; add seasonings if above step was not performed. Then toss in garlic and onion, top with the green salsa. Turn crock pot on Low and let cook for 8 hours. Enjoy with shredded cheese, sour cream, etc.


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