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Three Mushroom Soup

  • 2servings

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 tablespoons olive oil -- up to

  3. 10 medium white or brown mushrooms -- washed and thinly sliced

  4. 4 ounces oyster mushrooms -- washed and thinly sliced

  5. 2 ounces shiitake mushrooms -- washed and thinly sliced

  6. 1 medium onion -- diced

  7. 2 cups vegetable stock

  8. 1 tablespoon worcestershire sauce

  9. salt and freshly ground black pepper -- to taste

Instructions Jump to Ingredients ↑

  1. In a large stockpot, heat the oil. Add the mushrooms and onion, cover, and saute‚ over medium heat for 7 to 10 minutes, stirring occasionally. Add the vegetable stock and bring to a boil. Lower the heat to medium and add the Worcester sauce and salt and pepper. Cook for about 30 minutes. Before serving, adjust the seasoning if necessary.

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