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CHICKEN GARDEN SAUTE

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    Ingredients Jump to Instructions ↓

    1. 4 ea Half chicken breast, boneles

    2. 1 T Olive oil

    3. 1/2 t Rosemary, crushed

    4. 1 cn DEL MONTE Italian-style Stew

    5. 12 ea Black ripe pitted olives

    6. 1 ea Green bell pepper, cored, se

    7. 1 x Into thin strips

    8. 1 ea Large carrot, cut into 3-in

    9. 1 ea Medium zucchini, cut into 

    Instructions Jump to Ingredients ↑

    1. In skillet, brown chicken in oil. Sprinkle with rosemary; salt and pepper to taste, if desired. Add remaining ingredients; bring to boil. Cover and cook 3 minutes over medium heat 5 minutes or until thickened. Preparation Time: 10 minutes Cook Time: 16 minutes —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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