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Layered Summer Salad

  • 12servings
  • 330minutes
  • 200calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB2, B3, B6, B9, B12, H, C, P
MineralsChromium, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 cups torn romaine lettuce

  2. 1-1/2 cups KRAFT Shredded Mild Cheddar Cheese , divided

  3. 2 cups sliced fresh mushroom s

  4. 1 small red onion , sliced, separated into rings

  5. 2 tomatoes , chopped

  6. 1 pkg. (10 oz.) frozen peas , thawed

  7. 1/2 cup KRAFT Real Mayo Mayonnaise

  8. 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

  9. 1/4 cup chopped fresh basil

  10. 4 slices cooked OSCAR MAYER Bacon , crumbled

  11. OSCAR MAYER Bacon Uses The Very Best Cuts And Is Naturally Hardwood Smoked

Instructions Jump to Ingredients ↑

  1. LAYER lettuce, 1 cup cheese, mushrooms, onions, tomatoes and peas in 3-qt. bowl.

  2. MIX mayo, sour cream and basil; spread over salad to seal. Refrigerate 5 hours.

  3. TOP with remaining cheese and bacon just before serving.

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