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Pumpkin-Walnut Bread

  • 1serving

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Source: www.tastebook.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B12, H, C, D
MineralsZinc, Natrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups all purpose flour

  2. 1 teaspoon baking soda

  3. 1 teaspoon baking powder

  4. 1 teaspoon salt

  5. 1/2 teaspoon ground cinnamon

  6. 1/2 teaspoon ground clove s

  7. 1/2 teaspoon ground ginger

  8. 1/2 cup (1 stick) unsalted butter , room temperature

  9. 3/4 cup plus 1 tablespoon sugar

  10. 2 large egg s, room temperature

  11. 1 cup canned pure pumpkin

  12. 1 1/2 teaspoons grated lemon peel

  13. 1 teaspoon vanilla extract

  14. 1/2 cup sour cream

  15. 1/2 cup whole milk

  16. 1 1/2 cups chopped walnut s

Instructions Jump to Ingredients ↑

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